Showing posts with label writer. Show all posts
Showing posts with label writer. Show all posts

Saturday, May 18, 2013

Does Blogging make you a better writer?

Excerpts about blogging from writers who blog
"I'm a writer by profession and it's totally clear to me that since I started blogging, the amount I write has increased exponentially, my daily interactions with the views of others have never been so frequent, the diversity of voices I engage with is far higher than in the pre-Internet age - and all this has helped me become more modest as a thinker, more open to error, less fixated on what I do know, and more respectful of what I don't."  (Andrew Sullivan, writer)

“Writing a blog can be a lot like writing a book; overwhelming at first, in need of structure and flow, and at times very personal. However, a blog is a living, breathing form of writing. Your "story" evolves and changes over days/months/years. You have the ability to connect and interact with your readers. And, the best part, if you missed a grammar error you can go back and correct it!” (Krista Rhea, writer)

A number of editors on staff at Writer's Digest have their own personal blogs and when we started out we were in the exact same place as a lot of you are right now:

 "I am still in the planning stages of my blog. It has been overwhelming to say the least."  (Vicie Moore, writer)

"I'm stuck with my blog. Don't know which direction to go"  (Sharita Gopal, writer)


My take on this
I totally agree with this. Although, I’d been writing most of my life, I actually did not start writing seriously until I began blogging. Blogging forces you to improve your writing skill, work out the kinks in your style of writing, and find your voice. Interacting with comments may help your mode of expression, but seeing your writing in a particular format and reading it back to see if it makes sense is invaluable to a writer.

I probably would not have written my first memoir if it weren't for my blogging. I began writing stories on a writer's site. At the urgency of many many readers on that site, I started organizing them into chapters.  I started having to deal with time lines and transitions (one chapter to the next). Then I found I had to have some sort of story line and plot. to hold them all together. I began studying fictive techniques to enhance the stories. I spent hours learning how to infuse my stories with life. I learned so much about writing during that time.

When I completed the memoir, I let it sit for months. I dug it out one day and was amazed to see how far I had come in my ability to handle large works. I completely re-wrote the manuscript. My writing had improved so much over those years that I started a new memoir using a different, more skilled approach and style. I still intend to publish the first book, but truly believe the second one will be far superior. It's true what successful writers say: "You must write every day and often to improve."


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Saturday, November 17, 2012

A really creative video

I am not posting this video to talk you into joining Facebook; although, if you're a writer and building your platform it might be a good idea. I just thought this was one of the most creative videos I've seen in a while and wanted to share it with you. Take a look.................


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Saturday, December 10, 2011

Merry Christmas

As a Christmas gift to my readers, I have posted a charming painting that a very talented on-line writer and artist friend of mine recently created. I love the simplicity of it. It sums up what Christmas is all about. Her name is Carol Apple.
Check out her website




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Thursday, December 1, 2011

Cindy Vine's New Book

Purchase at Amazon
Writer Cindy Vine's newest book, How to Say No to Sex and other Survival Tips for the Suddenly Single, offers an easy-to-read practical approach to coping with a newly single life and getting back on track after that nasty break-up.

After the success of her first book,  Fear Phobias and Frozen Feet, which tackled how to break the cycle of bad relationships in your life, Cindy decided to stick to her light-hearted style and continues to cut out the psycho-babble.  In her new book, she gives many useful survival tips and strategies for even the most devastated..

Being single after an intense relationship is a daunting prospect for many. Cindy shows how to overcome the grief experienced when a relationship ends, how to get your life back in order again, and how to avoid making the same mistakes next time round. In addition, she has  included sections on how to sort out your finances, how to avoid common mistakes made during sex, ten uses for an old photo of your ex., and finally how to end up being really happy. You will find many other useful tips to get you on the road to healing.

The chapter How to say no to sex discusses how to avoid  jumping into bed with all and sundry to make yourself feel better. The title may be misleading, as some readers may think the whole book is about abstinence, but it is not. It's about getting your life back on track again when you feel low and devastated.  It's about how to become happy again and start focusing on the positive.


Biography
Cindy Vine was  born in Cape Town, South Africa but have lived in many different countries. She is  the author of the self-help book Fear, Phobias and Frozen Feet as well as the novel Stop the world, I need to pee! a fictional account of the life and crimes of Fenella Fisher. In January 2010 she published The Case of Billy B which is a story about a father and son who face some immense challenges in life, including a psychopathic stalker. In April of this year, she finished Fighting Fisi, a children's picture book about bullying which is in the process of being published.
Check out Cindy's blog.

Friday, September 30, 2011

Profile: Ruth Reichl, writer and foodie

Former editor in chief of Gourmet Magazine for ten years, Ruth Reichl is one of my very favorite food celebs. She was the restaurant critic of the The New York Times, (1993-1999),  restaurant critic and food editor of the Los Angeles Times (1984-1993) and co-owner and cook of the collective restaurant The Swallow from 1974 to 1977. She played a part in the culinary revolution that took place in Berkeley, California.

She is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and Not Becoming My Mother and Other Things She Taught Me Along the Way.

She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving six James Beard Awards for her work. She lectures frequently on food and culture.

I have two of her memoirs, Tender At The Bone and Comfort Me With Apples. Both were wonderful. She is an accomplished writer and both memoirs are filled with charming and interesting anecdotes about her life and her family. I found the following interview online where she talks about the future of media and artisans as new stars on a really interesting site called Eater


Her resume goes on and on and she continues to be in the forefront of the food community. She lives in New York City with her husband, Michael Singer, a television news producer, and their son.

Here's a recipe from her very first book, a cookbook titled A Feastiary, 2004

Orange Oatmeal Cake


Ingredients

1/2 cups orange juice

1 cup oatmeal, uncooked

1 stick butter

1/2 cup molasses or brown sugar

2 eggs

1 teaspoon vanilla

1 3/4 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon grated orange rind

1 cup chopped walnuts, if you want

Instructions

Preheat oven to 350 degrees.

Bring orange juice to a boil, pour over oats and set aside. Cream butter with sugar. Add molasses. Stir in eggs and vanilla. Mix dry ingredients, then add to butter alternately with oats. Add orange rind and nuts. Bake in large greased baking pan (13 by 9 inches) for 40 minutes. Let cool for 15 minutes, then spread with the following topping.


Icing

1/2 cup brown sugar

1/2 stick butter

1 tablespoon orange juice

grated rind of one orange

1 cup dried sweetened coconut

1/2 cup walnuts, coarsely chopped


Mix first 4 ingredients in a small pot and bring to a boil. Cook 1 minute, stirring. Add coconut and nuts, spread on cake and put under broiler for one minute.


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